奶製品增加患前列腺癌的機會 Dairy Products Increase Risk of Prostate Cancer

  milk_truth 根據刊登在營養學期刊 (Journal of Nutrition) 的最新研究,奶類製品會增加患前列腺癌的機會。研究人員在參與醫師健康研究的二萬多人在過去28年的數據中找出資料。每日飲用兩份半奶製品的比飲用少於一份的患前列腺癌機會增加12%。( 一份等於8安士奶或2安士芝士 ) 若用脫脂奶,男士有增加早期前列腺癌風險。若每日飲用超過一杯全脂奶的話,患上致命性前列腺癌的機會就增加一倍。在結論里,作者認為這研究更加證實飲用奶製品與患上前列腺癌的關係。   在之前已有類似研究指出奶製品與患上前列腺癌的關係。    

Dairy Products Increase Risk of Prostate Cancer

February 1, 2013

Dairy products can increase the risk of prostate cancer, according to a new study published in the Journal of Nutrition. Researchers tracked data from 21,660 participants in the Physicians Heath Study for 28 years. Those who consumed more than 2.5 servings of dairy products per day were at a 12 percent increased risk of prostate cancer, compared with those who consumed less than half a serving (one serving equals an 8-ounce glass of milk or 2 ounces of cheese). For skim milk, men were at increased risk for early stage prostate cancer. For whole milk, men drinking more than 1 glass per day had double the risk for fatal prostate cancer, compared with men drinking less. The authors concluded that this study further adds to the connection between dairy intake and prostate cancer. Previous studies have shown similar relationships between dairy products and prostate cancer.   Song Y, Chavarro JE, Cao Y, et al. Whole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians. J Nutr. 2013;143(2):189-196. Chan JM, Stampfer MJ, Ma J, Gann PH, Gaziano JM, Giovannucci E. Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study. Am J Clin Nutr. 2001;74(4):549-554. 原文按這裡