豆製品在女性肺癌患者提高生存率 Soy Products Improve Survival in Women with Lung Cancer

 

豆製品在女性肺癌患者提高生存率

2013年3月27日

根據一份新發表在臨床腫瘤學雜誌的研究,豆製品可以提高肺癌患者的存活率。在上海婦女健康研究中,有444名婦女是被診斷為肺癌的。研究人員研究了她們在癌症診斷之前和之後的飲食。相比吃最少量的,吃豆製品多的削減了幾乎一半死亡風險。 以前的研究已有證明,豆製品可以降低患肺癌的風險。亦能減少患上乳腺癌和前列腺癌的機會。 Yang G, Shu XO, Li HL, et al. Prediagnosis Soy Food Consumption and Lung Cancer Survival in Women. J Clin Oncol. Published online on March 25, 2013. Yang G, Shu XO, Chow WH, et al. Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis. Am J Epidemiol. 2012;176:846-855.  原文按此 Original article here
lung_cancer

Soy Products Improve Survival in Women with Lung Cancer

March 27, 2013
  Soy products can improve survival from lung cancer, according to a new study published in the Journal of Clinical Oncology. In the Shanghai Women’s Health Study, 444 women were diagnosed with lung cancer. Researchers examined the women’s diets before and after their cancer diagnosis. Those who ate the most soy products cut their risk of dying by nearly half, compared with women who ate the least amount of soy. Previous studies have shown that soy products reduce the risk of developing lung cancer, and have a similar ability to reduce the risk of breast and prostate cancer.